Born in the Veneto region of Italy, Valpolicella is one of Italy’s most beloved wines. Even though, you may have never heard of it. Over the past few years, Valpolicella has begun a slow resurrection within the US market after its heyday during the 70s & 80s. I’ve found that Valpolicella is similar to a high-quality light roast coffee, soft and light accompanied by complex layers of flavor. The first time I tried Valpolicella, I was shocked by how different the body and flavor profiles were between vintners. One light and spicy with the other taking on the flavor profile of a fuller bodied Chianti.
5 Quick Facts
- The wine itself can only be comprised of four different grapes: Corvina, Rondinella, Corvinone, and Molinara. However, Molinara is rarely used.
- Two types of Valpolicella have acquired DOCG status, the highest designation for Italian wines. In order to achieve this status, the Italian government both oversees the winemaking and enacts analysis and testing of the wine to ensure that it meets the stringent quality guidelines.
- Valpolicella is actually really good slightly chilled.
- Valpolicella Classico, Superiore, and Ripasso should typically be enjoyed within the first 5 years after release. Amarone and Recioto are good for up to +10 years post release.
- The region actually dries their grapes, a technique that dates back to the Roman times. Depending on the type of wine, the grapes may be dried for months at a time. This technique gives the wine its recognizable fruit forward taste, it also raises the alcohol content the longer the grapes sit.
If you are new to Valpolicella, I would suggest starting with the Classico, Superiore, or the Ripasso. These are the most affordable, everyday options that will pair well with almost anything. The Recioto and Amarone are far sweeter and considered dessert wines, they also boast a far higher alcohol content than the other wines (however, depending on the night, this may be a selling point). Below, are two great options if you’re looking to try Valpolicella but you’re unsure where to start. If you have a favorite Valpolicella, or you try the ones I’ve suggested, I would love to hear about it in the comment section!
Tommasi Rafael Valpolicella Classico Superiore 2017
You’ll immediately fall in love with this medium-bodied red. The spicy, yet sweet flavor profile is the perfect addition to your current red lineup. Initially, this wine will provide notes of mint and sage, with red and black fruit, however, the longer you expose this wine to air, the flavors will deepen into a savory, delicious new flavor profile.
Zenato Ripassa Valolicella Ripasso Superiore
The rich, full-bodied characteristics of this wine blended with the notes of dark chocolate, cherry and dried fruit has made this wine one of my cold weather favorites. The smooth finish and lower acidity will allow you to consume the wine all night long, and pairs perfectly with hearty pasta and strong cheese.
